Venice throughout its history has always maintained contact with the hinterland and with the Levantine villages that have exponentially enriched the Venetian culinary tradition. Fish is undoubtedly the main protagonist as the lagoon is very rich in marine fauna. Here, there are numerous restaurants that through their menu delight diners with typical dishes produced with innovative techniques . The best are undoubtedly:
A location not far from the Rialto bridge and the homonymous market from which excellent and very high quality raw materials come. The fish-based menu in fact offers the typical fish of the lagoon with the utmost respect for the seasonality of the products.
A very welcoming Venetian-style tavern with a rich food and wine offer. In addition, raw materials of the highest quality are used. The strong point of this place is undoubtedly the wide and rich wine list that accompanies all dishes.
A family-run trattoria where hospitality is the order of the day combined with a typically Venetian traditional menu. Among the tastiest dishes you can find the famous “risotto di gò alla Buranella” and “tagliolini alla granzeola” .
One of the most evocative restaurants in Venice with a splendid terrace resting on the waters of the lagoon . From here it is possible to admire the Giudecca canal and the Palladian churches of the Redentore and San Giorgio. The menu offers traditional dishes revisited in a modern perspective that takes on new flavors according to the seasons.
The restaurant is characterized by a sober and elegant environment divided mainly into two splendid rooms. The first is the Crema Room, the second is the Black Room. In addition, an additional room for smoking customers has been added. The restaurant can even be reached by gondola and offers a fish-based menu inspired by the typical dishes of the tradition. Obviously all the dishes are revisited in a modern way. By clicking HERE you can discover the most beautiful places in one of the longest-lived and most important cities in the world, which boasts a thousand-year history.
Duration: 8 days / 7 nights
from € 1,890 - Excluding flights
Duration: 7 days / 6 nights
from € 2,000 - Excluding flights
The typical dishes of Emilia Romagna are often counted among the most popular Italian recipes in the world. The gastronomic tradition of Romagna is characterized above all by strong and decisive flavors . These are usually very caloric recipes in fact the dishes are very seasoned and tasty. Parma’s ham: one of the most famous […]