One of the most beautiful cities in Italy, where history, art, food and wine traditions are the order of the day, in what was once the city of one of the most important and representative poets of Italian literature, the supreme Dante Alighieri. A city to be discovered, among those that were the symbolic places […]
The cuisine of Florence has a deeply Tuscan soul, with a natural carnivorous predisposition. Florentine culinary tradition sees many dishes as protagonists. The main ones are the Florentine steak, the ribollita, the stale bread and beans soup, the cacciucco and the lampredotto. There are many places where you can taste and savor these fantastic delicacies […]
The city of Florence has a lot to offer its visitors, it is enough to walk through the streets of the center to fill your eyes with wonder. The Cathedral of Santa Maria del Fiore: it is the cathedral of the city and overlooks the square of the same name. The fourth largest church in […]
Tuscan cuisine is based on simple but high quality ingredients . It is with the Etruscans that its gastronomic tradition originates. It then evolved significantly during the Renaissance. Tomato soup: like other dishes of the poor cuisine , one of the main ingredients is stale bread. Then combined with other simple ingredients such as tomato […]