Tuscany is a land rich in history and tradition, especially from the food and wine point of view, in fact there are many restaurants, taverns and taverns that take up the ancient culinary recipes and propose them in a more modern perspective with the aim of create an unforgettable taste experience. The best are undoubtedly:
A location immersed in the fantastic hills of the Chianti lands where you can taste the typical products of Tuscan cuisine and beyond, in fact a menu with fish-based dishes is available, all accompanied by a very rich wine list where the Chianti wine is the undisputed protagonist .
A wonderful location in the historic center of Pienza equipped with an open kitchen, the Bandita Townhouse restaurant offers a menu entirely of meat where you can taste the famous and tasty Chianina meat.
One of the most historic restaurants in Siena, located in the historic center under the cathedral and a few steps from Piazza del Campo. Here all the rooms are of medieval origin, some even dating back to the year 1000 . The menu offers the possibility to taste both meat and fish dishes.
A restaurant that proposes traditional Tuscan dishes characterized by an important presence of Tuscan meats on the menu. The location that takes place in the beautiful and historic San Gimignano.
The location takes place in the ancient Palazzo Cattani , a thirteenth-century historic residence located in via Ghibellina in the splendid Cortona. The menu offers typical dishes of the Cortonese culinary tradition through a careful selection of raw materials, all strictly at km 0.
A restaurant that comes to life in the historic center of Lucca, defined the great classic city in the name of the Tuscan tradition where the main courses are exclusively of meat, a tribute to the Tuscan lands and its products.
In the amazing Forte dei Marmi, a destination for many tourists, the Lorenzo restaurant is a popular destination for those who want to delight themselves with meat and fish dishes. The latter thanks to a large and abundant menu accompanied by an important and excellent selection of wines .
A location located in the historic center of the wonderful Arezzo where the strong point is certainly dictated by the fact that here the pasta is produced strictly by hand. In addition, the sauces are all homemade along with local cold cuts and cheeses.
The restaurant a few meters from the sea overlooks the Gulf of Follonica in an elegant and at the same time welcoming location. It is also possible to taste rich and exquisite fish-based dishes, rigorously fresh and carefully selected .
The restaurant is located in the ancient medieval village of San Quirico d’Orcia in a building from the 1500s. Here you can find a cuisine that combines the traditional spirit of the best local products with modern reinterpretation. All this is accompanied by a careful selection of wines that boasts more than 250 labels. By clicking HERE you can also discover the most important and most significant places in Tuscany, defined as one of the most beautiful regions in Italy.
Duration: 7 days / 6 nights
from € 2450
Duration: 8 days / 7 nights
from € 650
Duration: 8 days / 7 nights
from € 510 - Partenza di gruppo, minimo 8 partecipanti
The typical dishes of Emilia Romagna are often counted among the most popular Italian recipes in the world. The gastronomic tradition of Romagna is characterized above all by strong and decisive flavors . These are usually very caloric recipes in fact the dishes are very seasoned and tasty. Parma’s ham: one of the most famous […]