The Marche is one of the emerging regions in the Italian tourism landscape. They are capable of offering natural, historical-artistic beauties and an important food and wine tradition. The latter ranges from Ascoli to Pesaro. We then pass through the medieval Macerata and the ancient maritime city of Ancona. In the Marche the restaurants not to be missed are undoubtedly:
The restaurant takes place on the seafront of the marvelous Senigallia in a modern and avant-garde venue. In addition, the chef’s dishes awarded 3 times with the famous stars of the Michelin guide. The dishes are mainly based on fish. In addition, the dishes are accompanied by an excellent selection of wines.
In Senigallia, a few steps from the sea, it is possible to find a place with a very modern and minimal layout and at the same time very welcoming.
La Madonnina del Pescatore awarded with two Michelin stars is one of the most renowned restaurants on the Marche coast. Here you can taste and enjoy meat and fish dishes. All dishes are accompanied by a careful and detailed wine list.
In the historic Pesaro a restaurant in a particularly suggestive location. In fact, the restaurant takes place in what was once the residence of the Dukes of Urbino. The fish-based menu is characterized by the attention that is put into the preparation. A look always aimed at innovation and the choice of fresh raw materials . These materials lead to a real riot of flavors.
Located in the splendid setting of the Gola del Furlo. This restaurant gives you the opportunity to try unique culinary experiences. In fact, it offers the opportunity to taste and savor numerous dishes with the possibility of combining high quality truffles typical of the Acqualagna areas.
A restaurant that comes to life in the splendid and white bay of Portonovo a few meters away from the sea. Here the fish menu. The latter is characterized by the use of the very famous and unique wild “mosciolo” from Portonovo ”.
All this is accompanied by an excellent selection of wines. To discover this fantastic region rich not only in excellent restaurants but also and above all in fantastic views, historical-artistic heritage and traditions click HERE .
The typical dishes of Emilia Romagna are often counted among the most popular Italian recipes in the world. The gastronomic tradition of Romagna is characterized above all by strong and decisive flavors . These are usually very caloric recipes in fact the dishes are very seasoned and tasty. Parma’s ham: one of the most famous […]
Premio Turismo responsabile Italiano 2011
