5 days / 4 nights
from € 1,100 Excluding flights
CREA IL TUO VIAGGIOCRAFTSMEN AND CULINARY TRADITIONS OF APULIA AND SALENTO
The fascinating Apulia region with its southern tip called Salento. A land full of traditions, culinary excellences and skilled craftsmen. The tours are designed with private guide and luxury car with driver, but we are always available to CUSTOMIZE EVERY DETAIL FOLLOWING CUSTOMER REQUIREMENTS.
The charming white towns and Trulli architectures, OLIVE OIL tastings, the culinary highlights and precious local CRAFTSMANSHIP.
5 days / 4 nights
LOCATIONS INCLUDED IN THE TOUR:
Ostuni, Alberobello, Locorotondo, Martina Franca, Lecce, Otranto, Galatina
ELEMENTS OF INTEREST INCLUDED IN THE TOUR:
1) Local Heritage;
2) Art cities;
3) Culinary Experiences;
4) Hidden towns and treasures;
5) Local artisans.
Arrival of clients at Brindisi airport, transfer by private car with driver to the hotel in Monopoli area. After settling in the hotel, you will have the afternoon free to enjoy the local beaches such as Porto Bianco, Cala Susca and Cala Verde. Night in hotel near Monopoli.
Together with a local guide and our private driver you will visit the wonderful villages of the Itria Valley and Central Apulia. Alberobello is a UNESCO World Heritage Site thanks to its characteristic Trulli, limestone dwellings, extraordinary examples of dry stone construction, famous worldwide for their white color and cone-shaped gray stone roof. You will then move on to Locorotondo, a white town perched on a hill overlooking the Itria Valley, considered among the most beautiful villages in Italy. A relaxing walk with our guide will make you appreciate even more the beauty of the place. You will then move on to Martina Franca, where picturesque streets intersect with splendid squares, such as the Plebiscito. Finally, you will visit Ostuni, a wonderful hill town overlooking the Adriatic Sea, an explosion of white color in its alleys of the center, full of trendy places to have aperitifs or dinner. On the way back to the hotel, you will stop at a local farm to discover the production of the famous Apulian olive oil: you will be lucky enough to enjoy a visit where you will admire historical underground oil mills dating back to thousands of years ago, with a tasting of local oil at the end. Afterwards, return to the hotel near Monopoli.
In this interesting day you will leave with our guide and private car to discover the three pearls Salento. You will start from Otranto, one of the major centers in Salento in the Middle Ages, a small port where fishing traditions mix with historical outstanding monuments. You will not miss the beautiful Norman cathedral, with a Byzantine mosaic floor, just breathtaking; an impressive work of art full of symbolism that our guide will carefully reveal to you. The second stop will be Gallipoli, where the picturesque alleys of the city center are surrounded by the turquoise sea. Finally you will head to Lecce, a wonder of Apulian baroque with its cathedral, Santa Croce and Santa Chiara churches, and a lot of culinary excellences your guide won’t miss to help you taste. At the end of the visit you will get back to your hotel in Lecce.
This day will start in the sweetest way possible: by private car you will transfer to Galatina to taste the delicious "Pasticciotti", typical sweets made of cream and shortcrust pastry, in the city where they were invented. In Galatina our guide besides explaining the birth of these sweets known throughout Italy, will reveal the church of Santa Caterina d'Alessandria, an undisputed masterpiece of 14th century art. Its interior will leave you speechless as it is completely frescoed in every corner by artists who were inspired by the great Giotto. After lunch (not included) you will walk with our guide around Lecce to admire the local artisans up close: you will discover the ancient art of papier-mâché and the typical sculptures made with Lecce’s Hard Stone, a local excellence handed down for generations. Return to the hotel in Lecce.
Check out from the hotel and departure by private car to the airport of Brindisi. Possibility, upon request, to have an Apulian cooking class with final lunch.
Tariff per person, starting from:
| Departure | 2 participants | 4 participants | 6 participants |
|---|---|---|---|
| Double | Double | Double | |
| From 1 January 2023 to 31 December 2023 | € 2,100 | € 1,400 | € 1,100 |
The tariff includes
The tariff does not include
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Premio Turismo responsabile Italiano 2011
