Piedmont is a very diversified territory, formed by a plain (on the border with Lombardy) passing through a mountain belt up to the alpine sector rich in lakes and mountains. This geographical differentiation affects the food and wine offer which is also very diversified and heterogeneous. Among the restaurants, taverns and taverns not to be missed it is possible to find:
One of the oldest restaurants in the city, which even narrate some novels of the 1700s. Defined a point of reference for the whole of Turin. The menu offers a creative interpretation of the traditional Turin recipes. Here the famous agnolotti stand out, in this case accompanied by a roast sauce and the classic Turin-style mixed boiled meat.
Immersed in the fantastic historic center of Alba. In the restaurant “La Piola” you can find the menu written every day with chalk on the large blackboard in the main room. The menu obeying the market and the seasons changes very often . Some dishes, however, are so to speak untouchable and therefore always present in the offer. The main ones are the agnolotti with roast sauce and the tagliata di fassona .
The very suggestive location takes place in the famous Piedmontese Langhe. Traditional dishes are accompanied by a cellar that boasts over 1000 labels among the most famous and important both locally and nationally . The protagonist of many dishes is certainly the truffle which is paired with the dishes according to the season.
The location has a panoramic terrace with a fantastic view of the Piedmont hills. The menu based on both meat and fish selects materials of the highest quality which are then translated into exceptional dishes thanks to the skills of the chef .
A location immersed in the Piedmontese Langhe in an ancient country house completely renovated. Here you can find and taste the typical dishes of the tradition such as agnolotti del pin and raw meat beaten with a knife .
Inside a fabulous courtyard, the Osteria dell’Arco offers an essential menu based on what are the typical dishes of the tradition . Undoubtedly one of the strengths of the place is given by the vast and abundant offer of the wine list. The latter can be defined as a journey through the most interesting Langa and Roero labels. There are also important national and foreign labels.
A totally renovated place in a vintage style in which it is possible to eat genuine cuisine. Here mainly local raw materials are used such as the Alba truffle and the typical Langa pasta with 40 egg yolks . By clicking HERE you can also consult our Go in Italy programming and discover other enchanting places in the splendid and infinite Piedmont.
Duration: 5 days / 4 nights
from € 2,500 - Excluding flights - Available all year long, on request
Duration: 3 days / 2 nights
from € 190
Duration: 8 days / 7 nights
from € 2,990 - Excluding flights - Available all year long, on request
Duration: 8 days / 7 nights
from € 2,090 - Excluding flights - Available all year long, on request
Gran Paradiso Park is the oldest National Park in Italy recognized as such in 1922 by Vittorio Emanuele III. The Park is located on the border between Valle d’Aosta and Piedmont . Its symbol is the alpine ibex which is today a protected species together with all the rest of the fauna and flora that […]
The typical dishes of Emilia Romagna are often counted among the most popular Italian recipes in the world. The gastronomic tradition of Romagna is characterized above all by strong and decisive flavors . These are usually very caloric recipes in fact the dishes are very seasoned and tasty. Parma’s ham: one of the most famous […]
Premio Turismo responsabile Italiano 2011
