Umbria, like all Italian regions, boasts a very important and varied food and wine tradition. Here the undisputed protagonist is the famous black truffle of Norcia and Spoleto which very often accompanies those that are the typical dishes of the tradition. These dishes are characterized by strictly hand-made pasta. There are therefore numerous restaurants where you can taste and enjoy these timeless dishes, among the most important we find:
An important restaurant in the heart of Perugia capable of reproducing traditional recipes but reinterpreted in a modern key. The restaurant offers a menu entirely based on meat to be enjoyed accompanied by excellent wines.
Located in the historic center of the enchanting Perugia. A simple but at the same time well-kept restaurant that offers a menu strongly characterized by the use of raw materials at km 0. The main dish is undoubtedly the truffle omelette accompanied by a cellar that boasts more than 300 of the most renowned Umbrian labels of the region.
To welcome the diners a warm and welcoming but at the same time elegant and refined place. All dishes are characterized by the possibility of being able to combine seasonal truffles.
A restaurant located in the historic center of Assisi 200 meters from the Basilica of Santa Chiara in an ancient settlement dating back to Roman times . The menu is characterized by the possibility of being able to vary from meat-based dishes to fish-based ones. All accompanied by a wide range of wines.
Historic family-run trattoria in the city of Orvieto. Here we offer a typical cuisine prepared with dishes and specialties of the authentic Orvieto cuisine. The restaurant is located near Piazza della Repubblica.
In the province of Perugia precisely in Bevagna, the Bottega di Assù is a wine shop with a wide selection of labels, extra virgin olive oil and Umbrian specialties. Moreover, for some time it has also become a small diner where you can enjoy a soup or a plate of pasta .
The restaurant is located in the heart of the ancient square, under the castle of Passignano. For over fifty years it has been offering a menu based on delicacies from the lake and from the land . A varied menu therefore able to satisfy the needs of any type of diner. A fantastic land, the Umbrian one, rich in food and wine products but which also boasts places with a certain artistic and cultural depth, to discover these places click HERE .
Duration: 10 days / 9 nights
from € 1,900 - Excluding flights
Spoleto is an Umbrian city surrounded by hills, olive trees and vineyards that allows the visitor to take a real dip in the past. Enclosed within a very large plain, the city developed on the Sant’Elia hill and then continued towards the areas of Monteluco and up to the banks of the Tessino. An eclectic […]
Premio Turismo responsabile Italiano 2011
