The culinary tradition in Lake Como is closely linked to the numerous species of freshwater fish that can be found inside, one above all the perch. There are numerous restaurants that treat these raw materials in an impeccable way, offering products of the highest quality. The restaurants on the lake not to be missed are:
A fantastic restaurant with a view of the Bellagio promontory and the Grigne , where you can enjoy a menu that offers both fish and meat dishes. One of the best dishes is undoubtedly the pike-perch fillet typical of lake fish accompanied with pea foam, lightly fermented carrots and ginger.
A gourmet restaurant overlooking Lake Como in an unforgettable location. The chef offers a menu with fish and meat dishes where the raw materials used are rigorously selected and locally sourced. The frying of the lake with the catch of the day stands out on the chef’s menu . In addition, the restaurant offers more than 400 labels including local and national wines.
A location that takes place in one of the most intimate and characteristic places of Lake Como, where it is possible to taste dishes based on both lake and sea fish , all accompanied by an extensive wine list divided by regions.
A pleasant place overlooking the small port of Loggia with a typically lake menu where you can taste the famous fillet of San Pietro accompanied by a cream of burrata and the friar’s beard. Furthermore, all the pastas on the menu are rigorously produced “by hand”.
A fantastic location overlooking Lake Como that offers a perfect setting for a romantic dinner. The menu offers various species of strictly fresh lake fish such as whitefish accompanied by a wine list from all Italian regions. One of the most beautiful and evocative lakes in Italy, where you can also enjoy excellent lake cuisine. In addition, Lombardy boasts wonderful places and locations, you can discover them by clicking HERE .
Duration: 4 days / 3 nights
from € 1,000
The typical dishes of Emilia Romagna are often counted among the most popular Italian recipes in the world. The gastronomic tradition of Romagna is characterized above all by strong and decisive flavors . These are usually very caloric recipes in fact the dishes are very seasoned and tasty. Parma’s ham: one of the most famous […]
Premio Turismo responsabile Italiano 2011
