One of the most important cities in Italy and one of the most popular cities in the world. Here you can find restaurants offering a cuisine that ranges from the most typical, traditional Milanese to Italian. Thus meeting the needs of any type of clientele from the local one up to a tourist, international clientele. The best restaurants in Milan are undoubtedly:
A restaurant in the historic Brera district, a few hundred meters from the Teatro alla Scala. It is one of the most popular restaurants for Milanese and foreign tourists. Here it is possible to taste both a fish and meat menu where the typical risottos of the Milanese tradition stand out.
One of the best known vegetarian restaurants in the Milanese culinary scene. It has a minimal but at the same time very elegant location. Furthermore, the care in the dish and the use of ingredients of biological origin make it unique in its kind .
A very elegant location with attention to the smallest details combined with a menu with both meat and fish proposals. Here the raw materials are of excellent quality. All this is accompanied by an extensive wine list.
The restaurant offers simple and high quality products where you can enjoy a wide range of cold cuts from all over Italy. It is also possible to find those that are the typical dishes of the tradition including the Milanese risotto. A well-kept location makes the experience even more unique.
A refined restaurant that boasts an open kitchen to involve the customer at 360 degrees. Here the menu offers gourmet fish-based dishes using high quality raw materials. One of the most popular dishes are undoubtedly the raw. Among the latter, oysters of various types and qualities stand out. Furthermore, Milan offers the possibility of taking a trip not only in the name of cuisine but also of art, history and fashion. You can discover our Go in Italy programming by clicking HERE .
The typical dishes of Emilia Romagna are often counted among the most popular Italian recipes in the world. The gastronomic tradition of Romagna is characterized above all by strong and decisive flavors . These are usually very caloric recipes in fact the dishes are very seasoned and tasty. Parma’s ham: one of the most famous […]