The Alpi Carniche, rugged rocky massifs, surrounded by high altitude grasslands, rise above spectacular woods and give an almost wild charm to these mountains. Among the oldest in the entire Alpine arc, the mountains contain fossils from the entire scale of geological time. Inhabited for millennia by a people who have never lost their pride, the Carnic Alps preserve a peculiar cultural and religious heritage. Proof of this are the Roman archaeological remains and typical rural villages, small parish churches spread over the mountains and traditions of Celtic origin.
Finally, for a small break you can stop for a moment in one of the characteristic places to taste the best cjarsons. The cjarsons are prepared with a “crazy” pasta based on water, flour, salt and a handful of potatoes and stuffed with mashed boiled potatoes, finely chopped onion, parsley, lemon balm, mint, smoked ricotta, butter, sultanas, cinnamon, sugar, lemon zest.
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